I’ve been involved in a love affair with coffee for well over a decade now. I’m a fan of the whole experience: the aroma, the taste, the ritual of preparation- I’m practically running into its warm embrace as soon as I wake up in the morning.
Unfortunately, during this last year of grad school my relationship with coffee took a decidedly unhealthy turn. I began to depend on the zip coffee provides all day long, not just in the morning. I found myself drinking it later and later in the day, in stronger varieties and larger quantities. Chemical dependency never ends well, so I decided this summer would be a good time to pull in the reins on my coffee addiction.
Anyone who’s ever had the experience of weaning themselves off of a powerful stimulant knows how challenging this can be. So what do you drink when it’s 2pm and you’re dragging yourself through the remainder of your day? Here’s what I brew up when I need a little kick in the pants but don’t want a caffeine buzz.
*As per a letter from Starbucks Customer Relations in 2009, I’m not sure if it has changed since then. Also I’m not saying here that decaf coffee has carbon monoxide in it, I’m just saying that a potentially hazardous chemical is used in the processing of the food. Don’t be silly.
Unfortunately, during this last year of grad school my relationship with coffee took a decidedly unhealthy turn. I began to depend on the zip coffee provides all day long, not just in the morning. I found myself drinking it later and later in the day, in stronger varieties and larger quantities. Chemical dependency never ends well, so I decided this summer would be a good time to pull in the reins on my coffee addiction.
Anyone who’s ever had the experience of weaning themselves off of a powerful stimulant knows how challenging this can be. So what do you drink when it’s 2pm and you’re dragging yourself through the remainder of your day? Here’s what I brew up when I need a little kick in the pants but don’t want a caffeine buzz.
- Ginseng: This root has been used in Asia to increase energy for hundreds of years, and is available in a number of teas. So far modern research does not support the claim that ginseng decreases fatigue, but there haven’t been many well-designed studies that examined it closely. I’m a huge fan of the placebo effect, and Montana Tea & Spice Trading Co. makes a fantastic Ginseng Mint Tea that tastes wonderful on ice with just a drop or two of honey. This tea is available in bulk at Madison Market in Capitol Hill.
- Rooibos: Also known as Red Bush Tea, this fragrant beverage is the national tea of South Africa. It’s caffeine-free and contains a number of helpful antioxidants. Again the research doesn’t reflect anything yet about the energizing effects of this tea, but it has been used in folk medicine to increase energy and alertness. I’ve been partaking of Equal Exchange’s Organic Vanilla Rooibos Tea as of late; it smells like dessert and has a warm earthy flavor.
- Tulsi: Also known as Holy Basil. This herb is originally from India and has been used traditionally in Ayurvedic medicine. It’s not overwhelming, but my research itch is about to be scratched! There is some evidence in animal studies that this herb may have stimulatory effects and can reduce stress to the immune system. Besides all that, it has a lovely earthy and slightly spicy taste. My favorite is Organic India’s Peppermint Tulsi Tea. This tea is often sold out at the stores that carry it, so now when I see it I grab at least two boxes!
- Sportea: I saved this tea for last because it’s not strictly caffeine-free. Sportea is a blend of black and green tea with some other herbs (including Ginseng) and flavoring. Because black and green teas contain caffeine, I contacted the company to inquire about their decaffeination processes. There are a number of ways to get caffeine out of plant matter- some less nasty than others. Many companies use harsh chemical solvents to remove it. As an example Starbucks* uses dichloromethane, an organic compound that is metabolized to carbon monoxide in humans, to decaffeinate their coffee beans. Some may say that I would have time to get enough rest and wouldn’t need caffeine if I didn’t spend all my time emailing tea companies to inquire about their chemical processing, but those people are crazy. Back to the matter at hand: Sportea doesn’t actually decaffeinate their tea, they just blend it with enough herbal tea so that it is “decaf-equivalent.” That means it contains about 3mg of caffeine per cup, as compared to 40mg in a cup of coffee. Which is precisely why I love this tea- it allows me to slowly wean myself away from my addiction rather than going cold turkey! Additionally it has a pleasant lemony flavor, and is good hot or iced.
*As per a letter from Starbucks Customer Relations in 2009, I’m not sure if it has changed since then. Also I’m not saying here that decaf coffee has carbon monoxide in it, I’m just saying that a potentially hazardous chemical is used in the processing of the food. Don’t be silly.



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